A successful blend of Moroccan and Andalusian Spanish-style decor – this restaurant is an inspired hacienda with a riad atmosphere. Nourredine, (a graduate in hotel cuisine from Fez awarded a toque blanche by several European restaurants) oversees thesubtle and elegant menu. This is a true seafood restaurant where fish, shellfish and fruits de mer take pride of place! A ‘maritime’ experience in the heart of the Red City, open seven days a week for lunch and dinner! |